I like these “un-meatballs” because I don’t like getting my hands all dirty forming meatballs and it’s also very time-consuming. And, I usually end up breaking my meatballs apart anyway when I eat them, so I thought I’d just skip a couple steps!
In addition, these are a quick and easy meal that you can keep in the freezer and microwave in minutes!
1 Pound Extra Lean Ground Turkey (the kind I buy has 4 grams of fat in a pound)
2 Stalks Celery
1 Sweet Onion
2 Tablespoons Chopped Garlic
Dice celery and onion. Combine celery and onion with chopped garlic and add to turkey in pan. Cook turkey until browned and thoroughly cooked through. Makes 3 portions.
Cal: 515 (172 calories per serving)
Fat: 10 (1.25 grams fat per serving)
Carbs: 8.5 (2.8 carbs per serving)
Prot: 111 (37 grams protein per serving)